ADRRI Journal of Agriculture and Food Sciences

June 30, 2017

Estimating Economic Efficiency of Mango Production in Ghana

Abstract In Ghana, Mango production is the major cash crop activity in the Yilo Krobo Municipality. However, the productivity of the crop has been persistently low […]
June 30, 2017

Analysis of Upstream-Downstream Irrigation Water Use Efficiency in Bontanga Irrigation Scheme

Abstract Despite the enormous contribution of irrigation to crop production in Ghana, the application efficiency remains generally low for most schemes. This study analysed the upstream-downstream […]
June 30, 2017

Influence of Irrigation Regimes on the Growth and Yield Components of Lettuce (Lattuca Sativa L.)

Abstract Lettuce (Lactuca sativa L.) is one of the most important salad vegetable crop in the world due to its potential to return profit, nutritional value […]
May 31, 2017

Stem Borer Infestation in Three Maize Varieties as Influenced by the Levels of Nitrogen in the Forest-transition zone of Ghana

Abstract The study was conducted at the University of Education Winneba, Mampong-Campus (forest-transition) in the Ashanti Region of Ghana to examine the different rates of nitrogen […]
April 30, 2017

Quality Foodservice Delivery in Hospitals (Inpatients’ Perspective): A Case of KorleBu Teaching Hospital, Greater Accra – Ghana

Abstract With health care industry competition on the rise, many hospital foodservice operations are looking for ways to improve patient satisfaction. It is against this background […]
April 30, 2017

Development of Yam Flour as a Composite in the Production of Cookies

Abstract The study was carried out to develop yam composite flour for the production of cookies and to determine the effect of the drying parameters such […]
March 31, 2017

Production of Frafra Potatoes (Persa) Into Flour for Biscuits and Other Cookies

Abstract The use of indigenous raw materials for the production of goods and services is well accepted as a form of empowerment and the creation of […]
March 31, 2017

Assessing Bread Consumption and Its Effects on the Consumer in the Tamale Metropolis of Ghana

Abstract This study assessed consumers’ knowledge on the nutritional value of bread and its effect and the challenges that bread makers encounter in their operations. One […]
March 31, 2017

Timing of Phosphorus Fertilizer Application on Cowpea (Vigna unguiculata(L.) Walp.) For Increased Productivity in the Forest-Transition Zone

Abstract This study was undertaken to estimate the period of the crop growth or weeks after planting (wap) at which P fertilizer should be applied for […]
February 28, 2017

Assessment of Knowledge and Practices of Food Hygiene and Safety of Caterers in Senior High Schools in Ghana: A Case Study of Two Senior High Schools in Koforidua

Abstract Food handlers have a major role in ensuring safe food in both the commercial and welfare sectors of the catering industry, and that is to […]
About this Journal

ADRRI Journal of Agriculture and Food Sciences is an international, double-blind peer review, open access journal with only online (ISSN-L2026-5204) that seeks to provoke scholarly writings and publication in academia and industry in a wide area of specialization. The journal publishes original articles on all aspects of agriculture and food sciences. The subject coverage of the journal includes and not exhaustive; agribusiness, agric technology, environmental and natural resources, food harvest technology, hospitality, post-harvest technology and losses, catering and vocational, and so on. The Journal is committed to publishing works deemed by peer reviewers to be coherent and sound addition to scientific knowledge to the field. Manuscripts are accepted on the understanding that it has not been published elsewhere, accepted for publication elsewhere or under editorial review for publication elsewhere.

The journal has been indexed and abstracted in the Directory of Research Journals Indexing (DRJI), Research bib, Google Scholar, Mendeley, World cat, Term paper house, other Indexing organizations. Since its inception, the journal has published research papers of high quality and strives to promote scholarly debate across a broad international coverage of subject with a flexible editorial policy, accepting submissions in any of the areas within the journal scope.

Reviewers

Name: DOHA YETONGNON GNIMANSOU AWOHOUEDJI, Benin

Qualification: PhD (Scholar) Agriculture Science, MSC

Institutional affiliation: University of Abomey- Calavi

Email: awohouedji@gmail.com

Name: DR. DINESH NARAYAN BHARADWAJ, India

Qualification: PhD Biological Sciences, M.Sc Botany, M.A. Russian Language

Institutional affiliation: Chandra Shekar Azad University of Agriculture and Technology

Email: bharadwajdncsau@gmail.com

Name: JIBAN SHRESTHA

Qualification: M.Sc Agriculture

Institutional affiliation: Nepal Agricultural Research Council, Nepal

Email: jibshrestha@gmail.com

Name: TIKA BAHADUR KARKI

Qualification: M.Sc Agriculture, PhD (Scholar)

Institutional affiliation: Nepal Agricultural Research Council, Nepal

Email: tbkarki2003@gmail.com

Name: DR.K. S. MEENAKSHISUNDARAM, CHENNAI

Qualification: PhD Agriculture Extension

Institutional affiliation: Great Lakes Institute of Management, Chennai

Email: drksmsundaram@gmail.com

Reviewer Guidelines
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FREQUENCY OF PUBLICATION

ADRRI Journals publish monthly (every month)  online only. Authors published articles are available online once accepted and payment is confirmed.

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