ADRRI Journal of Agriculture and Food Sciences

December 31, 2017

Assessing Consumer’s Awareness of Food Labeling in Sunyani Municipality

Abstract The aim of this study was to investigate consumer’s awareness of food labels in the Sunyani Municipality. Cross sectional survey was employed and questionnaire was […]
August 31, 2017

Food Tourism and the Culinary Tourist in Brong Ahafo Region of Ghana

Abstract The study sought to examine the relevance of food tourism in national development, determine the factors which influence the participation in food tourism and promote […]
July 31, 2017

Climate Change and its Impact on Flooding in the Builsa North District of the Upper East Region

Abstract Climate change coupled with knowledge of its resultant effect on precipitation levels is key since it can produce floods of varying degrees and levels. The […]
June 30, 2017

Estimating Economic Efficiency of Mango Production in Ghana

Abstract In Ghana, Mango production is the major cash crop activity in the Yilo Krobo Municipality. However, the productivity of the crop has been persistently low […]
June 30, 2017

Analysis of Upstream-Downstream Irrigation Water Use Efficiency in Bontanga Irrigation Scheme

Abstract Despite the enormous contribution of irrigation to crop production in Ghana, the application efficiency remains generally low for most schemes. This study analysed the upstream-downstream […]
June 30, 2017

Influence of Irrigation Regimes on the Growth and Yield Components of Lettuce (Lattuca Sativa L.)

Abstract Lettuce (Lactuca sativa L.) is one of the most important salad vegetable crop in the world due to its potential to return profit, nutritional value […]
May 31, 2017

Stem Borer Infestation in Three Maize Varieties as Influenced by the Levels of Nitrogen in the Forest-transition zone of Ghana

Abstract The study was conducted at the University of Education Winneba, Mampong-Campus (forest-transition) in the Ashanti Region of Ghana to examine the different rates of nitrogen […]
April 30, 2017

Quality Foodservice Delivery in Hospitals (Inpatients’ Perspective): A Case of KorleBu Teaching Hospital, Greater Accra – Ghana

Abstract With health care industry competition on the rise, many hospital foodservice operations are looking for ways to improve patient satisfaction. It is against this background […]
April 30, 2017

Development of Yam Flour as a Composite in the Production of Cookies

Abstract The study was carried out to develop yam composite flour for the production of cookies and to determine the effect of the drying parameters such […]
March 31, 2017

Production of Frafra Potatoes (Persa) Into Flour for Biscuits and Other Cookies

Abstract The use of indigenous raw materials for the production of goods and services is well accepted as a form of empowerment and the creation of […]
About this Journal

ADRRI Journal of Agriculture and Food Sciences is an international, double-blind peer review, open access journal with only online (ISSN-L2026-5204) that seeks to provoke scholarly writings and publication in academia and industry in a wide area of specialization. The journal publishes original articles on all aspects of agriculture and food sciences. The subject coverage of the journal includes and not exhaustive; agribusiness, agric technology, environmental and natural resources, food harvest technology, hospitality, post-harvest technology and losses, catering and vocational, and so on. The Journal is committed to publishing works deemed by peer reviewers to be coherent and sound addition to scientific knowledge to the field. Manuscripts are accepted on the understanding that it has not been published elsewhere, accepted for publication elsewhere or under editorial review for publication elsewhere.

The journal has been indexed and abstracted in the Directory of Research Journals Indexing (DRJI), Research bib, Google Scholar, Mendeley, World cat, Term paper house, other Indexing organizations. Since its inception, the journal has published research papers of high quality and strives to promote scholarly debate across a broad international coverage of subject with a flexible editorial policy, accepting submissions in any of the areas within the journal scope.



Qualification: PhD (Scholar) Agriculture Science, MSC

Institutional affiliation: University of Abomey- Calavi



Qualification: PhD Biological Sciences, M.Sc Botany, M.A. Russian Language

Institutional affiliation: Chandra Shekar Azad University of Agriculture and Technology



Qualification: M.Sc Agriculture

Institutional affiliation: Nepal Agricultural Research Council, Nepal



Qualification: M.Sc Agriculture, PhD (Scholar)

Institutional affiliation: Nepal Agricultural Research Council, Nepal



Qualification: PhD Agriculture Extension

Institutional affiliation: Great Lakes Institute of Management, Chennai


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ADRRI Journals publish monthly (every month)  online only. Authors published articles are available online once accepted and payment is confirmed.

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