Vol. 2 No. 7 (2016)

DOI: https://doi.org/10.55058/adrrijafs.v2i7

Published: 2016-01-31

Article

Maturity and Ripening On the Biochemical Characteristics of Three Local Varieties of Tomato.

Ibrahim Hussein Hamdu, Alhassan Yunus, Issah Mohammed Hardi

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