Vol. 7 No. 1(6) July-September (2023)

View Vol. 7 No. 1(6) July-September (2023)

DOI: https://doi.org/10.55058/adrrijafs.v7i1(6)%20July-September

Published: 2023-09-30

Article

TABLE OF CONTENTS-ADRRIJAFS

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The Preparation of Canned Pepper Puree for Culinary Purposes

Elizabeth Kafui Senya, Jemima Evelyn Andoh Nartey, Frederick Owusu Arthur

1-11
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Maize farmers’ preferred option for Fall Armyworm control, and factors influencing their preference: A case of Northern Ghana

John Kwesi Ocran, Ernest Laryea Okorley, Festus Annor-Frempong, Selorm Akaba, Albert Obeng-Mensah, Isaac Kwasi Asante, Selorm Omega

12-36
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