HAMDU, I. H.; YUNUS, A.; HARDI, I. M. Maturity and Ripening On the Biochemical Characteristics of Three Local Varieties of Tomato. ADRRI Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 7, p. 1-13, 2016. DOI: 10.55058/adrrijafs.v2i7.244. Disponível em: https://journals.adrri.org/index.php/adrrijafs/article/view/244. Acesso em: 30 sep. 2023.