Hamdu, I.H., Yunus, A. and Hardi, I.M. 2016. Maturity and Ripening On the Biochemical Characteristics of Three Local Varieties of Tomato. ADRRI Journal of Agriculture and Food Sciences. 2, 7 (Jan. 2016), 1-13. DOI:https://doi.org/10.55058/adrrijafs.v2i7.244.