TABLE OF CONTENTS
DOI:
https://doi.org/10.55058/adrrijafs.v5i2(4)%20July-September.695Abstract
The Effect of Roasting on the Sensory Properties of Roselle Tea by Adiza Sadik and Abdul-Mumeen Iddrisu………………………………..……………………………..1-20
Value Chain Analysis of Tilapia in the Eastern and Greater Accra Regions of Ghana by Sylvester Amoah………………………………………………………….…….…..21-48
Health Hazard Control and Work Safety at the Legislative and Facility Levels in Budget Hotels in the Eastern Region, Ghana by Gladys Apreh Siaw and Nicholas Apreh Siaw……………………………………………………………………………….49-64
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Published
2021-09-30
How to Cite
TABLE OF CONTENTS. (2021). ADRRI Journal of Agriculture and Food Sciences, 5(2(4) July-September). https://doi.org/10.55058/adrrijafs.v5i2(4) July-September.695
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