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Aim and Scope
This journal aims to publish the most exciting researches with respect to the subjects of Agricultural Science and Food Research to ensure high quality peer-reviewing, equal opportunity to publish and read and also to provide a rapid time possible for reviewing and publishing and to disseminate the articles for research, teaching and reference purposes. The fields within the scope include agribusiness, Agric technology, environmental and natural resources, food harvest technology, hospitality, post-harvest technology and losses, catering and vocational, Agric economics, Agric engineering, animal science and many more. Papers covering both basic and applied research are welcome.