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Energy Consumption Patterns in Tamale North Sub-Metropolitan Area

ABSTRACT
The present energy consumption pattern is a threat to Ghana’s sustainable development. Till today, the use of traditional bio-mass as cooking fuel is common place in the country; being a primary energy source to over 80% of Ghanaians. As a result, the nation’s forest is fast deteriorating at a rate of 2% per annum leading to an adverse climate change. While this cannot continue to be the case, the energy consumption pattern of key cooking energy sources in the country must be investigated.

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