June 30, 2017

Analysis of Upstream-Downstream Irrigation Water Use Efficiency in Bontanga Irrigation Scheme

Abstract Despite the enormous contribution of irrigation to crop production in Ghana, the application efficiency remains generally low for most schemes. This study analysed the upstream-downstream […]
June 30, 2017

Influence of Irrigation Regimes on the Growth and Yield Components of Lettuce (Lattuca Sativa L.)

Abstract Lettuce (Lactuca sativa L.) is one of the most important salad vegetable crop in the world due to its potential to return profit, nutritional value […]
May 31, 2017

Stem Borer Infestation in Three Maize Varieties as Influenced by the Levels of Nitrogen in the Forest-transition zone of Ghana

Abstract The study was conducted at the University of Education Winneba, Mampong-Campus (forest-transition) in the Ashanti Region of Ghana to examine the different rates of nitrogen […]
April 30, 2017

Quality Foodservice Delivery in Hospitals (Inpatients’ Perspective): A Case of KorleBu Teaching Hospital, Greater Accra – Ghana

Abstract With health care industry competition on the rise, many hospital foodservice operations are looking for ways to improve patient satisfaction. It is against this background […]
April 30, 2017

Development of Yam Flour as a Composite in the Production of Cookies

Abstract The study was carried out to develop yam composite flour for the production of cookies and to determine the effect of the drying parameters such […]
March 31, 2017

Production of Frafra Potatoes (Persa) Into Flour for Biscuits and Other Cookies

Abstract The use of indigenous raw materials for the production of goods and services is well accepted as a form of empowerment and the creation of […]
March 31, 2017

Assessing Bread Consumption and Its Effects on the Consumer in the Tamale Metropolis of Ghana

Abstract This study assessed consumers’ knowledge on the nutritional value of bread and its effect and the challenges that bread makers encounter in their operations. One […]
March 31, 2017

Timing of Phosphorus Fertilizer Application on Cowpea (Vigna unguiculata(L.) Walp.) For Increased Productivity in the Forest-Transition Zone

Abstract This study was undertaken to estimate the period of the crop growth or weeks after planting (wap) at which P fertilizer should be applied for […]
February 28, 2017

Assessment of Knowledge and Practices of Food Hygiene and Safety of Caterers in Senior High Schools in Ghana: A Case Study of Two Senior High Schools in Koforidua

Abstract Food handlers have a major role in ensuring safe food in both the commercial and welfare sectors of the catering industry, and that is to […]
December 31, 2016

Effect of NPK (23-10-5) On Growth and Yield of Two Cowpea Varieties (Asontem and Asetenapa)

Abstract Effect of NPK on two cowpea varieties (Asontem and Asetenapa) was investigated in the major season (March – August) of 2009 and 2013. In 2009, […]