Assessing the Determinants of Adoption of Improved Cassava Varieties among Farmers in the Ashanti Region of Ghana.

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Assessing the Determinants of Adoption of Improved Cassava Varieties among Farmers in the Ashanti Region of Ghana.

Abstract
This study has examined the adoption of improved cassava varieties among 350 cassava farmers in the Sekyere South District of Ashanti region, Ghana. The improved cassava varieties introduced into district were Bankye Hemaa, Esam Bankye and Bankye Afisiafi. Fifteen percent of the respondents adopted at least one of the improved cassava varieties and 85 percent been non adopters.

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